Crown offers the extraction process to manufacture plant-based protein concentrates as well as standalone extraction,desolventization and drying equipment for the human food, animal feed and fish food protein industries.
- Extraction plants for soy and other vegetable protein concentrates (MIII, MIV)
- Extractors to recover flavors and sugars from vegetables (MIV, MV)
- Low-temperature desolventization of temperature-sensitive food products (FDS)
- Dryers for okara and other food byproducts (VFD, MFD)
- Distillation equipment for recovery of alcohol
Typical uses include:
- Soy white flakes & protein concentrates
- Sunflower white flakes & protein concentrates
- Canola/rapeseed protein concentrate